The actual product may vary from the images shown on the website.
Kefir Chocolate – Fermented, Alive, Timeless
Kefir is milk’s triumph over time. In Lithuania, kefir has deep-rooted traditions, and its origins are wrapped in legend—some say the mysterious kefir grain is passed down from generation to generation like a living treasure. Kefir is born when probiotic bacteria and yeast begin their invisible dance, fermenting the milk and infusing it with life.
This chocolate is a bold experiment and a celebration of innovative fermentation artistry. Infused with real kefir culture, the chocolate bar continues to mature even after packaging—like a fine cheese. Over time, its flavor, aroma, and texture evolve. It’s living chocolate, where time is not the enemy but a trusted companion.
Taste it – and discover chocolate that defies time.
Ingredients: single-origin cocoa (min. 57%), cane sugar, pure cocoa butter*, kefir (10%), milk powder. *From clean and sustainable farms!
Contains milk and milk products. May contain traces of nuts (including peanuts) and wheat.
Nutritional value (per 100g): energy 2116 kJ / 503 kcal, fat 45.6 g, of which saturates 24.7 g, carbohydrates: 42.8 g, of which sugars 30 g, protein 6 g, salt 0.44 g.
Store in a cool, dry place.
Chocolate Naive – a bean-to-bar chocolate atelier in the heart of Lithuania
Chocolate Naive is an exceptional chocolate manufactory located in the small village of Užugriovis, just outside Vilnius. Here, chocolate is crafted from bean to bar, following traditional artisan methods and a commitment to uncompromising quality.
Handcrafted from start to finish
Every morning, chocolate makers carefully roast fresh cocoa beans, their rich aroma waking the sleepy village. As it was two hundred years ago, the beans are stone-ground and the chocolate is left to mature before it reaches the hands of chocolate lovers – allowing the most delicate aromas and flavor profiles to develop.
Quality begins with the bean
Naive chocolate starts with the finest raw material: rare, heirloom cocoa beans sourced from small, exemplary farms far removed from mass production. Only the highest quality ingredients are used, and every step of the process is carried out by hand, with deep respect for the product and its origin.
Rare experiments – exceptional flavors
Naive is one of the few bean-to-bar manufacturers in the world where craftsmanship meets philosophy. Chocolate here is not just a product, but a way of life. The team constantly experiments with flavor, texture, color, and aroma to push the boundaries of what chocolate can be – each bar receiving the care it truly deserves.
A living story in chocolate
For over 13 years, this project has been putting Lithuania on the global gastronomic map. As the founder says, chocolate is like a lifelong companion – sweet and bitter all at once, but always true. Tasting Chocolate Naive means becoming part of this living, authentic story – and for that, we sincerely thank you.
