The actual product may vary from the images shown on the website.
Putojantis
BLÅ starts out with delicate aromas of Jasmine, chamomile and a hint of citrus. This is followed by a round taste from the careful selection of white teas and accompanied by good complexity and depth from the green teas.
It ends in a long finish joined by comfortable tannins created by the Darjeeling First Flush. The colour is light green with yellow nuances.
Serve at 5-7 °C with various starters, vegetarian or light mains, and most desserts.
Puiki nealkoholinė alternatyva putojančiam vynui! Tik pakėlus taurę pasitinka delikatus jazminų ir ramunėlių aromatas, kurį netrukus papildo citrusų niuansai. Dėka meistriško baltosios ir Oolong arbatų maišymo skonis itin tolygus ir harmoningas. Ilgą išraiškingą poskonį formuoja Darjeeling First Flush arbata.
Naudojamos tik ekologiškai augintos arbatos: jazminų, baltoji arbata ir Darjeeling First Flush.
Energinė vertė - 20Kcal/100 ml.
Kofeinas - 123mg/1 l.
Tiekti 5–7°C putojančiam arba baltajam vynui skirtose taurėse.
Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realised the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.
