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Putojantis
LYSERØD is the perfect alcohol-free alternative to a rosé. It is the driest version of Sparkling Tea, yet still smooth and round in its taste. You will experience intense aromas of red berries and red apples. A complex and comfortably dry taste follows, thanks to the Oolong tea, combined with hints of blackberries and hibiscus.
It’s all balanced by the smooth Silver Needle white tea and finished with light bitter fruity notes. The colour is a light pink rosé.
Serve at 5-7 °C with the salty kitchen. It goes especially well with seafood and particularly oysters.
Puiki nealkoholinė alternatyva rožiniam putojančiam vynui! Tai sausiausio skonio putojanti arbata asortimente. Aromate dominuoja raudonųjų uogų ir obuolių kvapai. Šio arbatos kokteilio skonis mena raudonąsias bei tamsiąsias uogas bei kinrožę. Naudojamos tik ekologiškai augintos arbatos: Silver Needle baltoji, Oolong ir kinrožės.
Energinė vertė - 8Kcal/100 ml.
Kofeinas - 147mg/1 l.
Tiekti 5–7°C putojančiam arba baltajam vynui skirtose taurėse.
Sparkling Tea was developed by the award-winning sommelier Jacob Kocemba, during his time at a Michelin restaurant in Copenhagen, Denmark. He realised the many possibilities within the world of tea, when he couldn’t find a matching wine for a dessert, despite a wine cellar of more than 1,700 wines. Instead, the solution came in a homemade tea extract, which consisted of a blend of different exclusive teas. The new drink became a great success and a favorite amongst the guests of the restaurant. Jacob has since then – through hundreds of trials and his unique ability to combine flavors – developed exquisite flavor combinations that form the basis for the different versions of Sparkling Tea. To live out the dream of making Sparkling Tea a new global beverage category, Jacob partnered up with Bo Sten Hansen in 2017. Bo has many years of experience in business development and has always had a great passion for gastronomy.
