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Le Chocolat des Français – Milk and Dark Chocolate Covered Hazelnuts.
Inside this colorful metal tin illustrated by artist Kate Prior, you’ll find not only the spirit of Paris — a Dog and a Cat meeting by the Eiffel Tower — but also a true masterpiece of French craftsmanship.
The result: exceptionally crunchy, irresistibly delicious hazelnuts you simply can’t stop eating. Each hazelnut is carefully selected, roasted to a perfect golden color, and coated with a fine layer of smooth milk and rich dark chocolate.
Free from palm oil and preservatives — made only with natural ingredients and the authentic taste of French chocolate. Once the last hazelnut is gone, the tin becomes a stylish storage accessory for small treasures, sweets, or pencils.
This is more than a treat – it’s a small work of art and a celebration of flavor.
Ingredients: Dark chocolate (35% (min. 60% cocoa)), milk chocolate (35% (min. 31% cocoa)), sugar, hazelnuts (28%), cocoa mass, cocoa butter, whole milk powder, coating agents (gum arabic, shellac), glucose syrup, emulsifier: soy lecithin, natural vanilla flavour.
Contains milk and milk product traces, hazelnuts. May contain traces of other nuts.
Nutritional value (per 100g): Energy 2444 kJ / 589 kcal, fat 44 g (of which saturates 19 g), carbohydrates 37 g (of which sugars 19 g), protein 7.6 g, fibre 7 g, salt 0.2 g.
Le Chocolat des Français – the chocolate that smiles
A story of friendship and creativity
Once upon a time, three friends – Matthieu, Paul-Henri, and Vincent – had a bold idea: to create a chocolate that would not only be delicious but also warm the soul. A chocolate that could surprise, make people smile, and bring a touch of joy to everyday life. That’s how Le Chocolat des Français was born – a chocolate where French craftsmanship, art, and childhood dreams come together.
When taste becomes art
Le Chocolat des Français combines two great passions – artistic expression and authentic chocolate. Every product is crafted in France using natural, often organic ingredients, free from palm oil and artificial additives. The chocolate bars, truffles, and chocolate-coated fruits are lovingly made in small regional workshops – in Avignon, Strasbourg, Marseille, and near Angers.
But what truly makes this chocolate unique is its artistic side. Each package is a tiny piece of art, created by one of over 750 artists. Illustrations, comics, street art, or press cartoons – every bar tells its own colorful, witty, and distinctly French story.
Quality trusted by top chefs
From the very beginning, Le Chocolat des Français has pursued excellence without compromise. This dedication has earned numerous distinctions, including Great Taste, European Chocolate Awards, and Prix Épicure. The brand collaborates with renowned French chefs such as Thierry Marx, Marc Veyrat, Pierre Augé, and others to craft unique, refined flavors that embody true gourmet artistry.
Chocolate with a mission
This is not just a story about sweets – it’s a story about values. 80% of the products are organic, 100% of the packaging is recyclable, and surplus chocolates are donated to Les Restos du Cœur, a charity supporting those in need. The packaging process is entrusted to workers with disabilities in social workshops, giving each creation meaning and heart.
A gift that delights every sense
Today, Le Chocolat des Français stands as a true ambassador of French spirit, found in select stores across the world – including in our own shops. It’s art, flavor, and emotion in one – the perfect gift for those who believe that beauty and goodness always go hand in hand.
