Silky, delicate and immensely profound, the 2019 vintage embodies the quintessence of Cos d’Estournel.
Multi-faceted, it delivers aromas of cinnamon and jasmine alongside fine mineral notes and a touch of spice that perfectly structures the wine through its finish.
A dazzling expression of the estate’s terroir, exceptional and full of grace, Cos d’Estournel 2019 is an alluring vintage with universal appeal that promises many wonderful years of cellaring.
Ideally, wines should be stored in a clean room between 12°C and 15°C and at about 80% humidity.
The wines of the estate will develop complex aromas that will vary according to the characteristics of each vintage and evolve with time. Proper service will allow these qualities to express themselves completely.
The youngest vintages—those produced after 2000—should be decanted at least an hour and a half before tasting. Aeration will help bring the spirit and passion of each wine into focus, so its potential can be fully revealed.
We recommend serving wines between 17°C and 18°C. As they continue to warm up in the glass, they will release their full palette of aromas and reveal their most subtle, delicate nuances.
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