Boal aged in French oak casks for over 10 years by the Canteiro method. For this blend we selected wines from our warehouses with stable temperatures year round, originating well balanced wines in sugar and acidity. Bright gold colour. Scents of oily nuts, caramel, figs, woody and iodine touch. Smooth honeyed palate, caramelized nutty flavours. Excellent acidity in the spicy fresh finish.
Total sugar: 90 g/l
Serve at 12-14 °C with Christmas pudding, foie gras, chocolate, crystallized fruits and cheese.
Jau galite prisijungti prie savo asmeninės paskyros