Aged for 24 months on the lees, with less than 5 g/l residual sugar. Subtle notes of toast and butter, which is complimented by lemon, grapefruit and green apples. Bubbles are small and persistent. Clean, creamy with a long mineral aftertaste.
Serve at 6-8 °C with oysters, sea food or light fish dishes.
Jau galite prisijungti prie savo asmeninės paskyros