Displays a beautiful golden straw colored hue, as well as abundant and fine bubbles. With a powerful and attractive nose, it first delivers aromas of fruit (pear, mango) and then releases light flavors of honeysuckle and white jasmine, lingering on vanilla and brioche notes. Behind a frank and dynamic attack, the wine encompasses a nice harmony and a pleasant freshness, while preserving some structure. On the palate, flavors of cooked fruit (quince jelly, apricot jam) happily mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity (candied orange peel, tangerine) and spicy notes (cardamom, anis) is outstanding.
Serve at 6-8 °C with seafood, fried mushrooms; smoked salmon wrapped in soft-boiled eggs with permezan and toast; glazed beets with bread fried in sour cream cheese.
Jau galite prisijungti prie savo asmeninės paskyros