Château Marjosse is surrounded by 40 acres of vineyards which sit on exceptional clay and limestone soils. Average age of the vines are 20 years. After 20-25 days of maceration the best vats are selected over numerous tastings and agree on the final blend. Malolactic fermentation takes place during December after which the wine is transferred to French oak barrels (around 50% new). Racking of the barrels takes place for twelve months.Dense garnet red robe with violet hints. Elegant nose with notes of very ripe cherries, blueberries and blackberries with a hint of licorice. Medium-bodied, fat and velvety on the palate with ripe tannins and a fruit compote finish.Chateau Marjosse offers its best drinking and should reach peak maturity between 1-8 years of age after the vintage.
Serve at 16-18 °C with assorted cold meats, a pie, cold meats or simply toast, Porcini mushrooms, hard cheese not too refined.
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