Limpid robe of a pale yellow, delicate, the nose concentrates on aromas of dried fruits and nuts, remarkable typicity. The very present Savagnin coats the palate and the Chardonnay brings tension and minerality.
Serve with poultry with morels, creamy risotto with walnuts and mushrooms
Jau galite prisijungti prie savo asmeninės paskyros