Annual production is no more than 1200 bottles from the very old vines planted in 1948 and 1989. Commune of production - La Morra.
Maceration on the skin for 3-4 days in rotary fermenters with futher aging in new French barriques for 18 months. The wine has very intense balsamic aromas combining with red fruits and rose petals. Fresh, soft and intense palate with structured tannins and red fruits notes. Long finish.
Serve at 18-20 °C with cheese, mild wild dishes, dark meat, dark poultry.
Jau galite prisijungti prie savo asmeninės paskyros