Annual production is no more than 1500 bottles from the very old vines planted in 1948. Commune of production - La Morra.
Maceration on the skin for 3-4 days in rotary fermenters with futher aging in new French barriques for 18 months. The wine has very intense aromas of red and dark fruits, combining with dark and brown spices. Warm, soft and intense palate with silky and velvety tannins, a pleasant acidity, flavor ranging from blackberries to cherries. Long finish.
Serve at 18-20 °C with cheese, mild wild dishes, dark meat, dark poultry.
Jau galite prisijungti prie savo asmeninės paskyros