Kecribari Retsina is made from Roditis grapes, the juice of which is fermented in cooled steel tanks. Some fresh pine resin is added to the tanks before the fermentation is completed.The bright color of lemon yellow, the aromas of apple, melon and lime intertwine with the subtle tones of pine resin. Intense fruity taste with an expressive aftertaste of pine resin.
Serve at 8-10 °C fish and seafood, salty and smoky appetizers, green vegetables.
Jau galite prisijungti prie savo asmeninės paskyros