Wine is made from raspberry juice, using the classic sparkling wine production method. Primary juice fermentation was carried out in stainless steel tanks. Secondary - in the bottle.The strawberry-colored wine smells of raspberries, red currants, strawberries. Light, refreshing acidity with a bitter berry aftertaste.Residual sugar: ~ 1 g/l.
Serve at 6 - 8 °C with pork steaks.
Jau galite prisijungti prie savo asmeninės paskyros