The actual product may vary from the images shown on the website.
Raudonasis sausas
The energetic and vibrant wine smells of blackberry jam, black olives, dried cranberries, eucalyptus, green pepper, cigar box, milk chocolate. An aftertaste of vibrant tannins, ripe red berries and wild mushrooms.
Serve at 16-18 °C with roasted turkey or duck, stewed with mushrooms for a long time. It is also a great combination of wine with hard, ripe cheeses that are flavored with truffles.
Cristom Vineyards was established in 1992 by the Gerrie family to grow and craft distinguished wines of place that honor individual sites and old-world techniques. Family owned thirty years later, we remain stewards of our east-facing volcanic hillside in the Eola-Amity Hills focused on growing benchmark Pinot Noir and Chardonnay. Bringing together biodynamic and organic farming methods, we farm the land with the next 100-years in mind. Our winegrowing centers on the philosophy that the greatest expression of terroir produces the finest wines. The cornerstone of our winemaking is rooted in traditional methods – site selection, low yields, whole-cluster fermentation and native yeasts – to produce balanced, dynamic wines of intensity, structure and length.
