The actual product may vary from the images shown on the website.
Raudonasis sausas
From 40+ year-old, ungrafted Cinsault vines located in the De Martino family's Guarilihue Vineyard in Itata. No machinery is used in the vineyard, and the grapes are destemmed, and fermented in stainless steel. Aging takes place for 6 months in neutral French barrel.
Serve at 12-14 °C with grilled pork and pebre.
De Martino winemakers aim to create a wine that reflects the local terroir and show the diversity of Chile's regions. As a result, De Martino winemakers travel constantly to different parts of Chile in search of unique areas for individual, exclusive wine production. Their ambition is to prove to the world that the highest quality and category of wine can be made in Chile. Wine wines have a number of European characteristics. They are characterized by refreshing acidity, harmony of fruity and earthy notes in aroma and taste, unusual mineralism for New World wines, De Martino has become one of the best Carmenere grape specialists and is the first producer to export its wines to foreign countries. highly valued by wine critics and amateurs alike, and the wines it produces from individual vineyards are among the best rated wines in Chile.
