The actual product may vary from the images shown on the website.
Raudonasis sausas
Wine is made from a separate vineyard in Loreto Aprutino (Pescara), growing in clay sand soil. Aged for 20 months in stainless steel barrels. Aromas of red plum, cherry, cranberry, olive spread, oregano, licorice. Rich, light, juicy.
Serve at 16-18°C with grilled sausages, pasta, risotto with meat or mushroom sauces, pizza, lasagna, burgers with mushrooms, lighter cheeses.
Masciarelli Tenute Agricole was established in 1981 from the entrepreneurial intuition of Gianni Masciarelli, a symbol of Italian wine and protagonist of the success of modern wine production in Abruzzo. The beating heart of the winery is in San Martino sulla Marrucina, in the province of Chieti, and includes vineyards and olive groves, in all 4 provinces of Abruzzo. Wine production – while also having a small production of extra virgin olive oil – now has 18 labels and five product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic, and Castello di Semivicoli. In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area.
