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Organic, old Penedés vines, hand harvestedand Vegan certifiedCupage varieties: 45% Macabeu, 20% Xarel·loand 35% ParelladaFermentation with its own yeasts: vinified inthe winery, each variety separately for 28 daysat 16ºC. Fermented with each variety yeasts,selected before the harvest to respect the soiland origin expression.Aging in bottle: second fermentation with itslees in the bottle for 6 years in the cella rat aconstant temperature of 17º C.The disgorging date t on the back label indicatesthe lot number as well as the end of the aging inthe bottle in the cellar, it’s when the lees areremoved and the final cork is placed. Tasting note: Long-aging cava with notes ofbriox, toast and ripe fruit that maintains its freshcharacter. Baked apple notes typical of thepredominant Macabeu in cupage. Pairs withmain dishes.
Serve at 6-8 °C as an aperitif or with seafood and oily fish dishes.
Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age of 18 he opened the first wine analysis laboratory in Sant Sadurní. In 1960 he married Carmen Sibill Cardús, beginning a life that will always revolve around cava and that will consolidate him as one of the best winemakers in the country. A man dedicated to Cava, in 1955 he made his first 500 bottles of cava, while he advised and directed important companies in the sector for years. In 1978 he produced his masterpiece: Kripta, recognized as one of the great sparkling wines in the world. With an annual production of 500,000 bottles of cava and 150,000 of wine, Agustí Torelló Mata is present in more than 30 countries.
