The actual product may vary from the images shown on the website.
Baltasis sausas
The white Domaine de Chevalier is recognized as one of the world’s finest dry wines. The grapes comes from 7ha vineyards grown on gravel-clay soils. Hand-picked harvest. Fermentation was in barrels. Age also in barrels for 18 months (35% new oak) with bâtonnage (stirring the lees with a stick).
Complex precise and elegant nose, with aromas of vine peach, apricot, a great variety of exotic fruits (mango, lychee…) and white spring flowers (hawthorn, acacia, honeysuckle). The palate is wide, silky, concentrated and fresh with a creamy texture and a delicate fruity flesh. A charming and fine richness with a lot of persistency. Pronounced minerality and perfect balance between power, tension and freshness. Gorgeous delicacy on the finish. Great wine and great aging potential.
Serve at 10-12 °C with fish dishes, seafood, mushrooms and cheese.
The Domaine de Chevalier located in Léognan, the Capital town of the Graves Region has a long history. It appears on the famous map of Pierre de Belleyme in 1783. In 1983 the estate was purchased by the Bernard Family, N° 1 in France on the spirits market and a major negociant of premium Bordeaux wines. It has been run over since by Olivier Bernard who perpetuates that spirit of balance and the constant drive for perfection which have been the hallmark of this outstanding wine. The red Domaine de Chevalier, the flagship of the Pessac-Léognan appellation belongs to the elite of the great classified growths of Bordeaux. The white Domaine de Chevalier is recognized as one of the world’s finest dry wines.
