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Raudonasis sausas
Vynas „Carbonnieux“ gaminamas iš kruopščiai atrinktų vynuogių, kurios vinifikuojamos 35 % naujose prancūziško ąžuolo statinėse. Po to vynas 10 mėnesių brandinamas prancūziško ąžuolo statinėse. Vyno aromate atsiskleidžia deguto, juodojo šokolado ir saldymedžio natos, kurias papildo subtilūs slyvų, cassis ir rūkytos mėsos akcentai, suteikiantys kompleksiškumo ir gylio. Burnoje jaučiamas vidutinis svarumas, o tvirti taninai ir puiki struktūra užtikrina ilgą bei vaisišką poskonį.
Tiekti 16° - 18° C prie anties krūtinėlės, jautienos steiko, morbier sūrio arba tiramisu deserto.
Chateau Blanc Carbonier - white wine estates carbon. Thanks to its excellent climate, white grapes ripen in Chateau Carbonier very early. The average age of the vines - 17 years. The grapes are harvested by hand, local farmers, who carefully sorted grapes and prepare for the process of winemaking. Maceration takes place over three days, after which the wine is fermented in oak barrels. Extract was carried out for 10 months in oak barrels by leaps and bounds. The result is a fine wine, which should enjoy all lovers of Bordeaux wines. Ageing potential of wine - more than 15 years. Winery Chateau Carbonier traces its history to 1292. In the last century, in 1956, Marc Perrin acquired the estate and began its restoration and improvement. He began by increasing the area of planting grapes and 45 hectares in 1970, then to 70 hectares in 1980, accounting for almost 92 hectares today. Anthony, his son, built a new winery and cellars adapted to new methods of winemaking. In 1987 he was created appellason Pessac Leognan, which included some of the most famous chateaux of gravel, including Chateau carbon.
