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Baltasis sausas
Marie-Cécile is produced exclusively from semillon grapes. The wine is vinified and matured in used barrels, by dynamisation in line with certain lunar cycles. This sulphur-free dry white is the archetype of a natural white wine.
With a robe which can vary from sparkling gold to amber according to the year, a very fruity nose and aromas of pear and exotic flowers, Marie-Cécile offers a full-bodied palate which begins with a supple attack and a tight texture. It has a long, delicately mineral finish.
Serve at 10-12 °C with seafood, sashimi, fish, blue cheeses, tommes and other strong-flavoured cheeses, turbot with beetroot sauce.
Château Le Puy winery is located in the Bordeaux region of France, on the right bank near the famous Pomerol and St. Emilion appeals, the lesser-known highest appeal of the Côtes de Bordeaux, where the Merlot grape reigns. The winery has belonged to the Amoreau family since 1610, with 50 hectares of vineyards and 60 hectares of meadows and forests to create an integrated ecosystem that has never used any chemical fertilizers, pesticides, and virtually no more sulphites. All this does not prevent the making of a stable, refreshing, pure wine that conveys the characteristics of a terroir and matures perfectly.
