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Raudonasis sausas
Ruby red color, the nose offers a scent of cherry and raspberry with licorice notes. Lacroix Bordeaux Superiore can be tasted young, in fact it is not aged for a long time in barrels and this makes it an elegant, velvety and fruity wine.
Serve at 16-18 °C with red meat stew with black plums, beef or veal steak, roast lamb, medium hard cheeses.
In 1994 Jonathan Malthus, Englishman originally from Africa, realized his old dream – sold his industrial engineering firm and bought a vineyard in the heart of French winemaking - Bordeaux, Saint-Emillione. Arriving in Saint-Émilion during the ‘garage period’ in the 1990s when breaking the rules of classic Bordeaux was all the rave, Jonathan soon gained a reputation for being able to produce a range of wines which stood out just as successfully for being unique as for being top quality. Bold winemaking technologies: extremely low yields, double grape re-harvesting, low-temperature fermentation, helped British winemaker make the Saint-Emillion grand cru list. Mr. Maltus has always been a strong believer that a bottle of wine should be judged by the taste of its contents over the ‘big name’ label slapped on the front.
