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Pares Balta Marta De Balta DO 2017

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Raudonasis sausas

Pares Balta Marta De Balta DO 2017

75,00

Aprašymas

The wine is made from old Syrah vines grown in the tradition of organic winemaking. Grape juice is fermented in new 400-liter French oak barrels. The maceration process lasted 25 days. At the end of the alcoholic fermentation, the wine was transferred to new barrels produced in the Allier region, which were stored for 13 months. was matured. The deep ruby-colored wine with a purple border has an intense and at the same time complex aroma, with ripe mulberry berries, dark plums, leather and dried tobacco. Expressive notes of dark chocolate bitterness, sweet tobacco and vanilla are given in the mouth. This counterbalances the acidity and ripeness of the wine.

Serving recommendations

Serve at 16-18 ° C with marinated red meat dishes, rich stews with game.

Apie gamintoją

The history of the Pares Balta winery in the Penedès region of Spain dates back to 1790. In the 1970s, the Cusiné family joined her. Brothers Joan and Joseph Cusiné work in the vineyards, and their wives, along with oenologists Maria Elena Jimenez and Marta Casas, are responsible for wine production. Since 2010, organic and biodynamic oenological practices have been actively applied on the farm.

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