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Raudonasis sausas
„Barbaresco Riserva Ovello“ yra vienas iš išskirtinių serijos vynų. Ovello iš karto atsiskleidžia intensyviais 'Nebbiolo' aromatais, kuriuose dominuoja saldymedžio, deguto, mėlynų gėlių ir pelenų natos. Skonis sodrus, pilnas aviečių, sultingų Marasca vyšnių, saldymedžio ir muskato riešutų akcentų. Tvirta taninų struktūra suteikia šiam vynui išskirtinio charakterio ir ilgaamžiškumo potencialą.
Tiekti 16-18 C prie raudonos mėsos kepsnių, antienos filė raudono vyno padaže, patiekalų su grybais ir parmezanu.
A perfect mixed garden, with aromas of turned soil, blackberries ready to be picked, herbs fragrantly filling the air and warmed raspberries sitting in their basked weave their way into and out of the glass. Savory flavors of mixed herbs, tobacco and licorice root open the palate as flavors of cherry and marionberries pop with fresh acidity against a frame of elegant and taut tannins.
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
