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Raudonasis sausas
The wine is made from a blend of old and young vine berries from the Neuleininger Schlossberg vineyard. The wine is aged in stainless steel and oak barrels for 2 years. The wine has intense aromas of red berries, vanilla and caramel. Medium intensity, with ripe tannins.
Serve at 14-16 ° C with torn duck, tuna tartare, guinea fowl with lots of garlic, chicken or turkey sausages, risotto with wild mushrooms, veal liver.
The family has been dedicated to winemaking since 1643. Rudolph Rüttger is the main responsible for the wines. Before joining the family business, he gained experience at home and abroad. After completing his studies at the HBLA Klosterneuburg, he developed some fresh ideas, influenced by jobs at wineries in Austria, New Zealand, and Germany. He now takes care of the works in cellar and vineyards with the help of his father Heinrich Rüttger, also his mother Theresa is often helping out. This is a family business: his siblings Heinrich and Katharina especially love to help out when there are winefest-times.
