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Raudonasis sausas
Vat 9 Shiraz is sourced from the best parcels on the Tyrrell Estate. These vines have a minimum age of 50 years, and are grown in red clay soils over limestone. Weinkeller and the Short Flat make up the majority of the Vat 9 blend. The five-hectare Short Flat Vineyard is located directly north of the driveway of the Tyrrell’s Estate.
With an early budburst and later than normal harvesting, the fruit had a longer than normal hang time, which meant that all of the fruit had wonderful flavours balanced by a high natural acidity. Handpicked and sorted in the vineyard in the second week of February, the blocks were all kept separate and fermented in the open top vats. The individual wines were then matured in mostly newer French oak casks (2700L) until the Vat 9 blend was assembled in November 2021. The blend was then matured for a further five months before bottling.
Vibrant purple in colour, a regal nose showing lifted spice, dark fruits and subtle hint of oak. The palate ismedium-bodied showing great intensity and the velvety texture that is seen in the best wines from this vintage. The palate structure is effortless with no rough edges showing wonderful balance of fruit, acid, oak and tannin.
Serve at 16-18 °C with roast beef with peppers, hamburger with pulled pork or longer-aged cheeses.
Founded in 1858 by English immigrant Edward Tyrrell, Tyrrell's Wines is one of Australia's most famous family-owned wineries. The family's vineyards stretch from its historic home in the Hunter Valley near Sydney to the Limestone Coast and Heathcote.
Run by fourth generation family member Bruce Tyrrell, the winery produces some of Australia's most awarded wines including the iconic Vat 1 Semillon.
The Hunter Valley's sandy, alluvial soil is ideal for white grapes. There are 11 vineyards in the region that are more than 100 years old, 7 of which belong to the Tyrrell family.
Tyrrell's is one of the founding members of Australia's First Families of Wine.
Since 1971, Tyrrell's has won more than 5 000 trophies and medals, and was named Wine of the Year by James Halliday's Australian Wine Companion in 2010.
