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Raudonasis sausas
This wine is crafted from Carménère vines which have a unique ability to transmit their origin at the purest level because they are ungrafted. De Martino carefully tend these ungrafted vines using sustainable farming methods and strive to produce wines with the maximum expression of their special Maipo terrior. With its mild Mediterranean climate and gravel rich soils, Chile's flagship grape reveals its true potential in this Isla de Maipo vineyard. Signature Carménère aromas of bramble fruits and green bell pepper are joined by violets and spice, coating the mouth and lingering long into the finish.
Serve at 14-16 °C with wild poultry, meat and vegetable stews, medium-hard cheeses.
De Martino winemakers aim to create a wine that reflects the local terroir and show the diversity of Chile's regions. As a result, De Martino winemakers travel constantly to different parts of Chile in search of unique areas for individual, exclusive wine production. Their ambition is to prove to the world that the highest quality and category of wine can be made in Chile. Wine wines have a number of European characteristics. They are characterized by refreshing acidity, harmony of fruity and earthy notes in aroma and taste, unusual mineralism for New World wines, De Martino has become one of the best Carmenere grape specialists and is the first producer to export its wines to foreign countries. highly valued by wine critics and amateurs alike, and the wines it produces from individual vineyards are among the best rated wines in Chile.
