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Baltasis sausas
„Hautes Côtes de Beaune Blanc“ - gaivus baltasis burgundiškas vynas, pagamintas iš daugiau kaip 50 metų senumo vynmedžių uogų, ekologiškai auginamų ir fermentuojamų su vietinėmis mielėmis. Šis elegantiškas „Chardonnay“ brandintas statinėse, kuriose yra 17 % naujo ąžuolo.
Vynas pasižymi pavasarišku baltųjų gėlių ir akacijų aromatu, su Mikulski vynui būdingais mineralų ir dūmų kvapų akcentais. Burnoje vynas šilkinis, švelnus, su apelsinų ir abrikosų skonio natomis. Poskonyje išryškėja subtilus kartumas ir kardamono skonis.
Tiekti 10-12° C prie omarų, krabų, šukučių, rizoto su jūros gėrybėmis arba ant griliaus skrudintos vištienos.
François Mikulski’s father was Lieutenant Mieczyslaw Mikulski who escaped from occupied Poland in 1939, fleeing to England and joining the Resistance troops of the Free Polish Forces. There he met his future wife, a Burgundian woman working on an English army base, and moved to Brussels where François was born and raised. Luckily for us and the world of wine, François spent his formative summers in Burgundy, where he fell in love with the agrarian lifestyle and determined that he would one day make wine himself. He inherited his first plots of Meursault in 1992 from his late uncle, Pierre Boillot. Since that time, he has relentlessly pursued his authenticity, purity and elegance through acute attention to biological balance in the vineyard and terroir minded élevage practices in the cellar. After meticulous sorting in the vineyards the grapes are de-stemmed and lightly pressed. Natural yeasts are used in the fermentation after which the wines undergo an élevage 10-12 months. François typically restrains his new oak use to about 20%, believing that excessive wood masks full expression of the terroir.
