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Elegant and pure, Blanc de Blancs by Gusbourne is signature sparkling wine. It's the perfect choice for a sophisticated aperitif or to serve alongside seafood.
This wine was served at the 2012 London Olympics opening party and at Buckingham palace for visiting heads of state.
The wine was fermented in temperature controlled stainless steel tanks with a small percentage fermented in old oak barrels for complexity with futher aging for 42 months on the lees.
Serve at 6-8 °C with oily fish, seafood, wild mushroom pasta and chicken stew.
Light greenish yellow with silver reflections. Elegant nose of brioche, ripe pear and candied citrus fruits. Full-bodied and silky on the palate, very complex with mineral notes and finely tuned acidity. Long finish, nutty and exotic.
Gusbourne Estate is a prestigious English winery renowned for producing exceptional sparkling wines. Located in the picturesque Kent countryside, its vineyards benefit from a unique microclimate that is ideal for growing traditional Champagne grape varieties such as Chardonnay, Pinot Noir, and Pinot Meunier. The estate's dedication to quality is reflected in their meticulous vineyard management and winemaking practices, resulting in wines that have received numerous awards and accolades on both national and international stages. With a commitment to sustainability and innovation, Gusbourne Estate has become a symbol of the thriving English wine industry, offering wine enthusiasts the opportunity to savor world-class sparkling wines crafted with passion and expertise.
