Raudonasis sausas
Didis, brandus vynas, talpinantis savyje tradicinius Riochos kvapus ir skonius: džiovintų čiobrelių, juodųjų sezamo sėklų, pipirų, juodųjų uogų, senų knygų. Ryškus, tvirtas, gaivios tekstūros, minerališkas, ilgo poskonio. Vynas 6 metus brandintas ąžuolo statinėse. Nefiltruotas.
Rūgšties kiekis: 6,6g/l.
Tiekti 18–20°C prie mėsos patiekalų. Vyndarys asmeniškai rekomenduoja derinį su česnakais, rozmarinu ir ančiuviais įdaryta ėriena.
Such a beautifully aged gran reserva that shows the more traditional side of Rioja. Dried blood orange peel, white pepper, dried thyme, iron, berries, minerals, black sesame seeds and old books. So bright and firm, with a full body and an extremely bright, lengthy finish. If I bought a bottle I’d still want to keep it for another few years. Drink or hold.
It all started in the middle of the nineteenth century when French negociants visited the Rioja region to find alternative sources of quality grapes to transform into wine, since the phylloxera epidemic had decimated their vineyards. Our founder, Don Rafael López de Heredia y Landeta, a knowledgeable and enthusiastic student in the art of wine making, followed closely in their footsteps. Don Rafael fell in love with the region and especially the area around Haro, the mythical capital of the Rioja Alta region. He observed that there was a magical combination of soil and climate that would offer the perfect environment for producing wine that would eventually become world famous. Around 1877 he began the design and construction of the complex that is today known as the López de Heredia bodega (winery), the oldest in Haro and one of the first three bodegas in the Rioja region. For over a century our emotions have been rooted in our love and passion for this land and its harvest. We cherish our heritage, and this combination of love and the rigorous quality standards we apply, have become our trademarks and remain our maxim for today and the future.
