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Raudonasis sausas
Vynas vaisiškas, minkštas, švelnus, sluoksniuotas, minerališkas. Minkšti taninai ir subtili rūgštis daro šį vyną patraukliu. Sultingas vynas turtingas tamsių uogų, pipirų, prieskoninių žolelių aromatais. Vidutinis vynmedžių amžius 25 metai, jie auga priemolio dirvožemyje ant kalnų šiaurinėje Paso Robleso dalyje.
Patiekti 16 - 18°C temperatūros prie BBQ: šonkaulių, dešrelių, kiaulienos šoninės.
Lucille (b. 1921) was the daughter of Antanas Tananevicius, the mother of Jim and Bob Varner, who today own Varner Wine on the Central Coast of California, south of San Francisco. Vyndarii's grandfather came to the United States in 1897 at the age of eleven. In 1914, he graduated from the Chicago College of Medicine and Surgery and became a doctor. The personality of grandfather's brother Jonas Mykolas Tananevičius is even more colorful. He came to the United States in 1895. In 1899, together with priest Kriaučiūnas, he started publishing the weekly "Katalikas" in Chicago, which later became the property of Jonas Tananevičius. John established a bank in the premises of the newspaper office, naming it Tananewich Bank. Since 1914 "Catholic" went daily. in 1915 the newspaper and bookstore were separated from the bank. The first congress of Lithuanian newspaper publishers and editors took place here. in 1917 the bank went bankrupt they had to stop publishing the newspaper and close the bookstore. The four-year-old brothers left Chicago and today make wine in Santa Barbara, the Santa Cruz Mountains and Paso Robles. We brought the 2016, which has already begun to ripen. fragrant Pinot Noir from Santa Barbara and single vineyard Chardonnay, made as we imagine the ideal Californian white wine to be - scented with peaches, tropical fruit and sweet oak vanilla.
