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Raudonasis sausas
Legado is a range of wines of great intensity and complexity from exceptional vineyards. This Pinot Noir is an example of this variety which tends towards an elegant, red fruit profile.
The grapes are partially destemmed while keeping a high percentage (30%) of whole clusters and undergo a cold maceration for five days. Alcoholic fermentation is spontaneous, once finished the wine was left in contact with the skins for 10 days before being racked into used Burgundian barrel where they complete malolactic fermentation.
Perfumed aromatics of fresh red berries and cherries are combined with a smoky mineral and earthy notes. Palate is ripe and fresh, with polished soft tannins, weight in palate and a lingering finish.
Serve at 12-14 °C with salmon steaks, chicken mince, light cheeses.
De Martino winemakers aim to create a wine that reflects the local terroir and show the diversity of Chile's regions. As a result, De Martino winemakers travel constantly to different parts of Chile in search of unique areas for individual, exclusive wine production. Their ambition is to prove to the world that the highest quality and category of wine can be made in Chile. Wine wines have a number of European characteristics. They are characterized by refreshing acidity, harmony of fruity and earthy notes in aroma and taste, unusual mineralism for New World wines, De Martino has become one of the best Carmenere grape specialists and is the first producer to export its wines to foreign countries. highly valued by wine critics and amateurs alike, and the wines it produces from individual vineyards are among the best rated wines in Chile.
