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Baltasis sausas
This Chardonnay shows ripe citrus and green apple aromas with hazelnut and smoky mineral notes adding further complexity. The palate is medium bodied with an intense and ripe fruit core with a soft creamy texture and crisp acidity. It has depth and weight in the mid-palate and a long lingering finish. Can be enjoyed now but will gain further complexity with ageing for the next 10-15 years.
Only 6577 bottles were produced.
Serve at 10-12 °C with pork, rich fish (tuna, salmon), vegeterian, poultry.
De Martino winemakers aim to create a wine that reflects the local terroir and show the diversity of Chile's regions. As a result, De Martino winemakers travel constantly to different parts of Chile in search of unique areas for individual, exclusive wine production. Their ambition is to prove to the world that the highest quality and category of wine can be made in Chile. Wine wines have a number of European characteristics. They are characterized by refreshing acidity, harmony of fruity and earthy notes in aroma and taste, unusual mineralism for New World wines, De Martino has become one of the best Carmenere grape specialists and is the first producer to export its wines to foreign countries. highly valued by wine critics and amateurs alike, and the wines it produces from individual vineyards are among the best rated wines in Chile.
