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Baltasis sausas
The soil, very marly at this point, is well suited to Chardonnay. It is located between 360 and 380m altitude, on the Pernand marls. This geological level, which can be found in Pernand-Vergelesses and the hill of Corton, explains the resemblance with the wines of these finages, the altitude bringing a little more freshness. The wines complete their fermentation slowly in barrels at cellar temperature. The proportion of new oak amounts to about 20%. A stirring of the lees is done at the same time as the topping up of the barrels (every 10 days on average), until the end of the malolactic fermentation.
Serve at 12-14 °C with grilled tuna, gently prepared poultry, semi-hard cheeses.
Michel Gros estate located in Vosne-Romanée, in the heart of the Côte de Nuits, finds its origins in 1830 when the first member of the Gros family settled there and founded his estate. The following generations have continued to develop the estate’s plot, which currently covers an area of 23 hectares. The flagship of the estate is Vosne-Romanée 1er Cru ‘Clos des Réas’, which has been operated as a monopoly by the Gros family since its acquisition in 1860. Today, Pierre Gros (Domaine Michel Gros), 7th generation of this dynasty of winegrowers, continues and develops with the support of his father, Michel, the work undertaken by their ancestors. Passionate but also very rigorous, Pierre takes constant care in the development of his wines, mastering all stages of production, from the vines to bottling. A world of work, high standards, sharing and passion to discover.
