The actual product may vary from the images shown on the website.
Red dry
The wine is made from the harvest of old vineyards that are at least 40 years old. Wine fermentation took place in stainless steel tanks. At the end of alcoholic fermentation, the wine matures for 24 months. in French oak barrels, 40% of which are new. Great texture to this wine with creamy, firm tannins that are so polished. Full and gorgeous.
Serve at 16-18 °C with meat dishes such as stewed poultry, beef, lamb ribs.
Silky, creamy, fresh, luscious dark plums, chocolate, licorice with flowers, and just a hint of espresso in every gorgeous, sensuous sip, and sniff. This is a fabulous Pomerol and one of the best deals for a high-quality wine from this ever-increasingly expensive appellation. Drink from 2025-2045.
Domaine de l’Église is a Bordeaux wine estate whose name means “estate of the church” and is directly connected to its historic location near the church of Saint-Émilion. The estate beautifully reflects the region’s history, culture, and rich winemaking heritage.
The property is located in the picturesque Saint-Émilion appellation, one of the most renowned wine regions of Bordeaux, where every vineyard parcel expresses its own unique character. The soils form a complex mosaic of limestone, clay, and gravel, giving the wines a deep flavor profile, a distinctive mineral edge, and a well-defined, expressive structure. Each vineyard plot reveals different nuances of terroir, yet all contribute to the same goal: creating aromatic, balanced, and elegant wines.
The vineyards are planted predominantly with classic Bordeaux varieties such as ‘Merlot’ and ‘Cabernet Franc’, which bring richness, vibrant fruit intensity, and firm tannin structure to the wines. Every vintage is carefully tended, from the monitoring of young shoots in spring to the meticulous hand-harvesting in late autumn. All vineyard work is carried out with the aim of preserving the natural harmony between the vines, the soil, and the surrounding climate.
The winemaking approach at Domaine de l’Église is a precise blend of traditional techniques and modern expertise. Fermentation is often carried out separately for different plots or grape varieties, followed by aging in French oak barrels, some of which are new. This method adds further complexity and depth to the wines. The result is wines that are enjoyable in their youth while also offering excellent potential for future ageing.
In terms of style and character, Domaine de l’Église wines are known for their harmonious fruit expression, refined tannins, and clear structural definition, all hallmarks of high-quality Saint-Émilion.
In addition, the estate places great importance on environmental responsibility. Sustainable agricultural practices are implemented to preserve soil health, encourage biodiversity, and ensure the long-term vitality of the vineyards. This philosophy perfectly embodies the spirit of Bordeaux winemaking: a deep respect for tradition, terroir, and future generations.
