The actual product may vary from the images shown on the website.
Red dry
The wine is made from two vineyards. Schenkenbichl provides firmness, fullness, and energy, while the Ladder vineyards contribute aromatic subtlety and freshness.
The wine is aged for 18 months in 500-litre oak barrels.
Aromas of deciduous forest leaves, blue plums, roses, and violets. On the palate, the wine continuously unfolds, as if blossoming. Mineral, gentle, yet firmly structured, with deep acidity and a long finish.
Residual sugar — 1.0 g/l
Serve at 18 °C with thinly roasted pork belly with anise, braised duck with plums, tuna with poppy seeds, or grilled pork or poultry sausages.
Jurtschitsch is located at the historic Sonnhof Estate in northern Austria, in the renowned Kamptal wine region. The estate’s cellar history dates back to the 14th century, when the land was cultivated by monks. In 1868, the property was acquired by the Jurtschitsch family, who have since preserved winemaking traditions with deep respect for nature while embracing innovation.
Innovation leaders in Austrian winemaking
Over time, Jurtschitsch has become one of the most forward-thinking wineries in Kamptal. They were pioneers in the region to:
Today, the name Jurtschitsch stands worldwide for exceptional quality, consistency, and sustainability.
Vineyards and key grape varieties
The majority of the vineyards are dedicated to white grape varieties, with particular focus on:
The family works meticulously with single-vineyard bottlings, emphasizing natural diversity and terroir expression—an approach highly regarded by wine professionals and collectors.
GruVe – where art meets wine
Since 1987, Jurtschitsch has released a special “GruVe” Grüner Veltliner each year, featuring a label designed annually by a different artist. It is not only a high-quality dry white wine, but also an ongoing art project that attracts wine lovers and creatives around the world.
