The actual product may vary from the images shown on the website.
White sweet
The wine is made from well-ripened grape harvest. 20% of the grapes are affected by botrytis (noble rot).
A wine of golden hue, with aromas of quince, fresh peaches, ripe oranges, passion fruit, and jasmine. Refreshing citrus acidity is complemented by mellow flavours of pear, candied orange, and pineapple.
Residual sugar content 85.3 g/l
Residual acidity content 6.1 g/l
Serve at 8 °C with poultry liver, Asian cuisine, softer cheeses and light desserts.
The Kracher winery in Austria is located next to Lake Neusiedl. It is one of the few places in the world where practically every year it is possible to grow and harvest a proper harvest affected by noble rot and to produce sweet wines. It is the sweet Kracher wines that have gained worldwide recognition and various titles, the producer himself has been recognized as the winemaker of the year five times, and one of the most famous wine critic Robert Parker rates Kracher wines the highest (the only Austrian wine is rated 100 points!). Kracher wine is characterized by harmony, as the sweetness is offset and balanced by refreshing acids, and the most complex wines are exceptionally long-lasting and become an object of collection.
