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Baltasis sausas
Only the best Rieslings from the best barrels carry their site name on the label. The Grand Cru wines from the slopes of Rüdesheim stand out through their complexity, elegance and enormous aging potential.Complex, rich, aromas of citrus and tropical fruits, herbs. On the palate, fresh, fruity, with a long, harmonious aftertaste.
Serve at 8-10 °C with fish-based main dishes, fish-based pasta or rice dishes, fresh cheeses, main dishes featuring white meats, vegetarian dishes.
Fresh, minerally and attractive aromas of green apples and melon here with some dried flowers and grassy notes. The palate has a bold and fleshy feel with very concentrated fresh-fruit flavor. Drink now. Screw cap.
The 2018 Berg Roseneck opens with a clear, intense and elegant, finely slatey bouquet of ripe and concentrated but still juicy Riesling fruit. Full-bodied and powerful on the palate, this is a dense and intense, almost viscous Riesling that is still a bit toneless on the palate but complex and rich, providing dense fruit with body, good tannins, mouth-filling texture and lingering salinity. 12% stated alcohol. Natural cork. Tasted in July 2022.
The estate, founded in 1880 as part of a wine merchant company, has been owned by the Breuer family since the beginning of the 20th century. Georg Breuer enlarged the estate and increased the export of wines. His sons Bernhard and Heinrich and later Bernhard’s daughter Theresa expanded the vineyard size to 40 hectares in the best Rüdesheim, Rauenthal and Lorch sites. From the early 80’s Bernhard Breuer’s efforts gained an international reputation for the estate. Today it is managed by his daughter Theresa Breuer and production manager of many years, Hermann Schmoranz, with the assistance of cellar master Markus Lundén.
