The actual product may vary from the images shown on the website.
Baltasis sausas
Every year, Jurtschitsch Winery carries out a special project called Discoveries from Langenlois and makes small quantities of exceptional wine. One of them is this wine. It is an organic wine, fermented and matured in clay amphorae (kvevri) according to the ancient method, not filtered. Carefully selected, lightly rubbed grapes without twigs are placed in a 500-liter amphora. 2/3 of the grapes are added, the rest is poured into the must from the same vineyard and all this content for 6 months. kept tightly closed in earthenware.Orange, slightly cloudy. The aroma of wine is characterized by the aromas of flowers, herbs, spices and earth. Long mineral aftertaste.Winemakers recommend that the bottle be gently swirled and stored at a temperature not exceeding 20 ° C before opening.Maturation potential until 2024.
Serve at 10-12 °C to white with fried apples, stewed vegetable dishes.
The Jurtschitsch winery, situated in Langenlois, is one of the most prestigious wineries in Austria which impeccably displays Austrian wine culture at its best. Alwin and Stefanie Jurtschitsch having been leading the family estate for some time now and have managed to reinterpret premium wine in their own way. For the two of them this means vinifying authentic, complex and terroir-specific wines with cool, elegant stylistics - in other words, permitting the different appellations in Langenlois to express themselves individually. The new parameters, which are in fact based on long-standing traditions form the origin for this: biological farming, healthy soils, minimal interventions in the cellar and specifically experimenting to keep on top of the endless riches hidden away in the wine world.
