White dry
An exceptionally elegant and precise white Burgundy, originating from the unique, single "En Virondot" vineyard. This Premier Cru vineyard is located at the highest point of the Chassagne appellation, dominated by limestone-rich soils.
In the glass, the wine showcases a perfect balance between body and aromas. The nose reveals a highly structured profile, dominated by aromas of ripe stone fruits (white peaches, nectarines) and citrus fruits, accompanied by subtle white flowers and light oak spice notes. On the palate, the wine presents a complex texture without being heavy. The necessary freshness and energy are provided by an expressive, crisp mineral acidity. Everything is crowned by a long, complex, and elegant finish.
The grapes used for this wine ripen on approximately 30-year-old ‘Chardonnay’ vines, growing in limestone-rich soil directly responsible for the wine's pronounced minerality. The winery employs a highly deliberate production method to preserve the purity of the grapes: the majority (about 70%) of the juice is fermented in temperature-controlled stainless steel tanks, while the remaining portion (about 30%) is fermented in new French oak barrels.
The lees are kept in the barrels until the end of malolactic fermentation, granting the wine additional creaminess. The aging duration depends on the specific vintage, but the maximum time reaches 12 months in oak barrels, followed by an additional 3 months in stainless steel tanks, before the wine is bottled.
We recommend serving it chilled to a temperature of 12–14 °C. Thanks to its structure and minerality, this Chardonnay pairs perfectly with oysters, lobster, richer white fish, poultry dishes with creamy sauces, and classic goat or sheep’s milk cheeses.
If you want to experience the true spirit of Burgundy, it's worth remembering the name „Domaine Marc Morey & Fils“. This winery grew in the heart of Chassagne-Montrachet village. Their history began in 1919, when Fernand Morey established his estate there after World War I. Today, the fourth generation – Sabina Mollard and her husband Bernard Mollard – lovingly continue the family traditions. Bernard Mollard is a true talent in his field, one of those winemakers who not only follow tradition but also bravely seek new paths to the hearts of wine lovers.
Wine Style: Every Bottle – A Unique Story
„Domaine Marc Morey & Fils“ wine is a subtle harmony of elegance, minerality, and complexity. Each bottle tells its vineyard's story, reflecting its unique character. They seem to whisper about natural processes, about minimal human intervention, which allows the true freshness of the grapes and the finest terroir nuances to shine through.
Prestigious Vineyards: Where Uniqueness is Born
When harvest time comes, grapes are picked by hand. Fermentation takes place in both stainless steel tanks and oak barrels, blending old traditions with new possibilities.
Aging and Enjoyment: Time – Wine's Best Friend
„Domaine Marc Morey & Fils“ wines invite you to enjoy them at various moments in their life. They are pleasant and young, yet possess that magical ability to mature and evolve. White wines rest on lees in oak barrels for 10–12 months, while red wines age for up to 15 months.
