The actual product may vary from the images shown on the website.
Raudonasis sausas
Šio vyno aromate atsiskleidžia juodųjų aviečių, vyšnių kompoto bei saldžių ir pikantiškų prieskonių akcentai. Subtilios gėlių ir žolelių natos suteikia aromatui dar daugiau kompleksiškumo. Skonis sodrus, kupinas uogų, grūstų pipirų bei džiovintų žolelių natų. Subtilūs taninai ir rafinuotas charakteris puikiai atskleidžia 'Nebbiolo' vynuogės esmę.
Tiekti 16-18 °C temperatūros su laukinės paukštienos (fazanas, kurapka), ėrienos, veršienos patiekalais, kietais sūriais, tokiais kaip Parmigiano Reggiano.
Restrained, but not boring at first. Very mineral nose with peach zest, orange zest, sweet violets and vermouth-like complexity, firm tannins, medium body, crisp acidity and an extracted but classic finish.
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
