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Red dry
The wine is made from the single "Pora" vineyard, grown on limestone and clay soils. Fermentation took place at 30°C, with maceration lasting 32 days. Malolactic fermentation was carried out. The wine was aged for 36 months in large oak casks and 9 months in bottle.
The wine offers aromas of dried cranberries, pine bark, balsamic vinegar reduction, and cured meat. With solid tannins, full-bodied and elegant.
Serve at 16–18 °C with red meat or game stews with wild mushrooms/truffles, grilled steaks or aged cheeses.
"Aromas of sandalwood, rosewood and damson plums lead the nose of this Barbaresco. As the wine develops notes of violet and dark spices emerge. There is a seriousness to the palate. The dark fruits are standing at attention as savory flavors fill out the ranks. Firm but not overpowering the tannins show grace yet remain taut and polished.
Attractive notes of red currants and cherries with hints of cedar, walnuts and crushed stones. Juicy with bright fruit and firm, chalky tannins. Medium- to full-bodied. It’s lingering and lightly chewy at the end with notes of bitter oranges. Better after 2027. Friday, May 03, 2024
Produttori del Barbaresco, founded in 1958, now has 51 members and controls more than 100 hectares of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries old skill and dedication. The vinery produces a Barbaresco DOCG, a blend of Nebbiolo grapes harvested from different vineyards, and a simpler Nebbiolo Langhe suited for earlier consumption. In great vintages, nine single-vineyard Barbarescos are produced from nine classic premium sites within the Barbaresco village boundaries: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota, and Rio Sordo. These are the geographical names of sites where Nebbiolo grapes have always been cultivated. The name of the single-vineyards, the total number of bottles produced, and the name of the owners of the vineyards are marked on the labels. Produttori del Barbaresco, which vinifies only Nebbiolo grapes, produce around 550 000 bottles per year. In a good vintage they are divided among Barbaresco (50%), single vineyard Barbarescos (30%) and Nebbiolo Langhe (20%).
