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Sparkling dry
Natural lightly sparkling rosé wine, made through natural fermentation. Fermentation takes place only once. The wine is unfiltered. It contains a small amount of natural sulfites (from grape skins and seeds).
A pink-coloured wine with yeast sediment, showing aromas of raspberry, redcurrant and wild strawberry. On the palate, a refreshing acidity is balanced by a berry-driven finish.
Serve at 8–10 °C with fish dishes, chicken dishes, or delicious pork lard with homemade bread (as served at the winemaker's farm).
Weingut Wimmer-Czerny – Leaders of Biodynamic Winemaking in Austria
Weingut Wimmer-Czerny is a family-owned winery from Lower Austria (Niederösterreich), renowned for its deep commitment to biodynamic farming and the production of natural, authentic wines. The estate is located in the Fels am Wagram area, a fertile region with clay-rich soils ideally suited for high-quality viticulture.
Since the early 1980s, Hans Czerny has led the winery along a path of sustainability and natural winemaking. The estate is certified by Demeter, and its wines are crafted with minimal intervention, allowing the true character of the terroir to shine through.
What Sets Weingut Wimmer-Czerny Apart?
Key Wines
Weingut Wimmer-Czerny represents more than just wine — it is a responsible and respectful approach to nature, land, and the people who enjoy its wines.
