Trepat from Ubac estate in Sant Joan de Mediona at 500 meters high. Mountain viticulture. Aging in bottle with its lees for minimum 24months in the cellar at a constant temperature of 17ºC. Notes of strawberry, wildberries and cherries.
Serve at 6-8ºC An aromatic, fresh and agile cava to accompany appetizers, starters, fruits, fresh cheeses, or puff pastry sweets.
Agustí Torelló Mata, who is son of tailors and musicians, was born in Sant Sadurní d’Anoia in 1935. He started working at the age of 14 and at the age of 18 he opened the first wine analysis laboratory in Sant Sadurní. In 1960 he married Carmen Sibill Cardús, beginning a life that will always revolve around cava and that will consolidate him as one of the best winemakers in the country. A man dedicated to Cava, in 1955 he made his first 500 bottles of cava, while he advised and directed important companies in the sector for years. In 1978 he produced his masterpiece: Kripta, recognized as one of the great sparkling wines in the world. With an annual production of 500,000 bottles of cava and 150,000 of wine, Agustí Torelló Mata is present in more than 30 countries.
