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Red wine is an indispensable accompaniment to red meat (beef, lamb, game) steaks, barbecue dishes and stews.
However, as times change, more and more red wine is becoming available as an aperitif and, when chilled, as an accompaniment to salads, pizzas, pasta dishes and spicy and Asian cuisine. We have a wide range of red wines to suit the most discerning palates, reflecting classic values, contemporary trends and future developments.
Red wine is made from black grape varieties: Merlot, Cabernet Sauvignon, Pinot Noir, Syrah/Syraz, Grenache, Cabernet Franc, Cinsault, Tempranillo, Mourvedre/Mataro/Monastrel, Touriga Nacional, Tinta Roriz, Primitivo, Sangiovese, Nebbiolo, Negroamaro, Aglianico, Xinomavro, St. Laurent, Zweigelt etc.
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Italy
France
France
Red semi sweet
Armenia
Spain
Spain
Spain
Germany
Italy
Chile
Chile
Italy
France
Portugal
Red dry
Portugal
France
Spain
France
South Africa
France
Portugal
Italy
Red dry
Australia
France
Italy
France
France
Red dry
Australia
Portugal
Spain
Lithuania
Australia
Italy
France
Argentina
France
Italy
France
Chile
USA
Italy
France
Italy
Italy
Italy
Portugal
Italy
Italy
Italy
Spain
France
France
Italy
Italy
Italy
Italy
France
Chile
France
France
France
Red dry
France
Red dry
Slovakia
Australia
Australia
Portugal
Italy
France
Italy
Italy
Australia
France
Italy
Red dry
Italy
France
Italy
Italy
France
Lebanon
Italy
Portugal
France
Red dry
Ukraine
Spain
France
France
Red dry
France
Australia
France
New Zealand
USA
Spain
Red dry
Greece
Spain
USA
Red dry
South Africa
Red wine is an indispensable accompaniment to red meat (beef, lamb, game) steaks, barbecue dishes and stews.
However, as times change, more and more red wine is becoming available as an aperitif and, when chilled, as an accompaniment to salads, pizzas, pasta dishes and spicy and Asian cuisine. We have a wide range of red wines to suit the most discerning palates, reflecting classic values, contemporary trends and future developments.
Red wine is made from black grape varieties: Merlot, Cabernet Sauvignon, Pinot Noir, Syrah/Syraz, Grenache, Cabernet Franc, Cinsault, Tempranillo, Mourvedre/Mataro/Monastrel, Touriga Nacional, Tinta Roriz, Primitivo, Sangiovese, Nebbiolo, Negroamaro, Aglianico, Xinomavro, St. Laurent, Zweigelt etc.
Fermentation with the skins is very important in the production of red wine and gives it its characteristic ruby, cherry and violet colour and its astringent tactile sensation, described as tannininess. Depending on the winemaker's idea, the red wine may be aged in oak barrels, which may be new, second-hand, smaller or larger, depending on the style of wine to be produced. The length and conditions of ageing determine the final style of the red wine - longer ageing softens the tannins and gives the wine more balance and complex aromas.
The style of a red wine is influenced by the grape variety, the climatic conditions, the soil and the winemaking methods. However, the quality is determined by the skill of the winemaker. In our shops you will find the world's most famous red wine producers, such as Angelo Gaja, Quintarelli, Sassicaia, Biondi Santi, Planeta, Mastroberardino, Brigaldara, Chateau Margaux, Chateau Latour, Chateau Palmer, Domaine Ponsot, Domaine Faiveley, Jacques Prieur, M. Chapoutier, Rioja Alta, Clos Mogador, De Martino, Eric Texier, M.Lapierre, Hedges Family Estate, Cristom, Linqua Franca, Abbott Claim, Tyrrell's, from Burgundy, Bordeaux, Tuscany, the Rhône Valley, California, Australia, Chile, Argentina and a lot of other wine regions and countries.
