1–75 of 75
Austrian wine is a combination of uncompromising quality, pure taste, and sustainable winemaking. Although Austria is a small country in terms of production volume, its wines are consistently featured on the menus of the world’s best restaurants. From the globally recognized Grüner Veltliner to unique reds from Burgenland—every bottle tells a story of precision and meticulous attention to detail. Choose an authentic taste of Austria for your table.
White sweet
White sweet
Sparkling dry
Sparkling dry
White sweet
Red dry
White sweet
Red dry
Rose dry
White sweet
Sparkling dry
Rose sweet
Orange dry
White dry
Red dry
Orange dry
White sweet
Orange dry
White dry
White sweet
Red dry
White sweet
White sweet
Sparkling dry
Rose sweet
White sweet
Red dry
Austria is one of the world leaders in organic and sustainable winemaking. The country’s winemakers are deeply committed to protecting their land, resulting in a high density of biodynamic and organic estates. Austrian wines are prized for their "cool climate" character: they always possess excellent acidity, distinct minerality, and vibrant aromas.
If one grape had to be highlighted, it would be Grüner Veltliner. This is Austria’s most versatile grape, producing everything from light, peppery wines to full-bodied masterpieces aged in oak barrels. Alongside it stands Riesling, which in Austria is typically bone-dry, powerful, and intensely mineral-driven.
For those seeking red wine, Austria offers unique experiences. The Blaufränkisch grape provides wines with dark berry and spice characteristics, while Zweigelt charms with its softness and bright cherry notes. These wines serve as an excellent alternative for those looking for something new alongside classic French or Italian styles.
Due to their freshness and structure, Austrian wines are a joy to pair with a wide variety of dishes.
Grüner Veltliner is one of the few wines that pairs perfectly even with difficult-to-match ingredients like asparagus or artichokes. It is also the classic companion to the traditional Wiener Schnitzel. For lighter pairings, our snacks for wine are an ideal match.
Austrian Riesling, due to its intensity and body, pairs excellently with fattier fish, poultry, or moderately spicy Oriental dishes.
DAC (Districtus Austriae Controllatus) is a legal designation indicating that the wine is typical for its specific region and meets the highest quality standards. It serves as a guarantee of quality and regional authenticity, similar to the French AOC or Italian DOCG.
Most definitely. Top-tier bottles from Wachau (for example, the Smaragd category) or unique reds from Burgenland make an excellent gift for those who value precision, rarity, and high winemaking culture.