Cremant

What is Crémant and how it is produced

This beverage is a true pride of France. The golden rule is that it is always produced using the traditional (classic) method, where the secondary fermentation, which creates the delicate bubbles, takes place inside the bottle itself. Although the production technology meets the highest standards, this name is exclusively reserved for sparkling drinks made outside the Champagne region.

Main regions and their styles

There are eight regions in France that have the right to produce this beverage. Different soils, climates, and local grape varieties result in a massive diversity of flavors.

Crémant de Bourgogne (Burgundy)

This style is often the closest in profile to classic Champagne because it is made from the same grapes – Chardonnay and Pinot Noir. It stands out with its complexity, fuller body, and elegant notes of white flowers, apples, and toasted bread.

Crémant d'Alsace (Alsace)

Alsace is the largest producer of this style. It is mostly dominated by Pinot Blanc, Riesling, or Pinot Gris grapes. This variation features exceptionally crisp acidity, minerality, and refreshing aromas of citrus and stone fruits.

Crémant de Loire (Loire)

In the Loire Valley, the Chenin Blanc grape takes the lead. It produces highly floral beverages with aromas of honey, chamomile, and pear, leaving a smooth and beautifully balanced aftertaste on the palate.

Pairing with food

Thanks to its harmonious acidity and the creamy texture of its bubbles, this is a highly food-friendly beverage.

With seafood

A classic and never-disappointing pairing is oysters, scallops, shrimp, or white fish. The crispness of the drink perfectly cleanses the palate and highlights the delicate nature of seafood. If you are planning such a dinner, check out our guide on how to pair wine with fish.

With snacks and cheeses

It is a perfect aperitif that pairs flawlessly with soft cheeses (like Brie and Camembert), cured meats, and various spreads. For quick ideas for your festive table, we recommend visiting our snacks for wine selection.

Frequently Asked Questions

How Crémant differs from Champagne

The main difference is geographic – only beverages from the Champagne region can be called Champagne. Furthermore, depending on the region (e.g., Alsace or Loire), a wider range of local grape varieties can be used to produce Crémant, making its flavor profile much more diverse and its price tag often much more attractive.

What is the proper serving temperature

To fully experience the play of fine bubbles and its crispness, it is best to serve the beverage well-chilled, at around 7–9°C. We recommend using a classic flute or a tulip-shaped glass to beautifully concentrate the aromas.