1–24 of 24
Chocolate-covered figs represent one of the most refined expressions of confectionery, where the natural sweetness of sun-ripened Mediterranean fruit meets the elegance of gourmet truffles. The star of this category is the world-renowned "Rabitos Royale" from Spain’s Extremadura region. Far more than a simple sweet, these are hand-selected "Calabacita" baby figs, filled with a velvety chocolate truffle cream and dipped in a thin layer of premium chocolate. This is a treat crafted for true epicureans and those in search of unique gastronomic experiences.
This unique dessert was born in 1989 in a small Spanish village when a family estate decided to combine local "Calabacita" figs with luxurious chocolate. These specific figs are prized for their exceptional tenderness, thin skin, and honey-like sweetness, making them the perfect vessel for a rich, creamy chocolate filling.
Our assortment features four variations of the Rabitos Royale masterpiece, each revealing a different facet of the fig's character:
Chocolate-covered figs are the ideal companion for the end of a meal. They pair wonderfully with a cup of high-quality black coffee or a glass of fine spirits. Due to their complex flavor profile, these desserts are a classic match for a rich Port, Sherry, or an aged whisky..
The "Calabacita" variety is unique because the fruit remains small, exceptionally soft, and lacks the gritty seed texture often found in other figs. This allows the dessert to maintain a consistent, creamy texture that truly melts in the mouth.
Unquestionably. The aesthetic packaging of Rabitos Royale and the product's premium reputation make it one of the most coveted gifts for business partners, foodies, or loved ones. A selection featuring all four chocolate types is a fantastic way to discover a personal favorite.
To maintain the maximum freshness of the texture and chocolate, we recommend storing them in a cool, dry place and consuming them within a few months of purchase.
