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Fortified wine is a classic drink born in the sunlit regions of Spain, Portugal and France. These wines are known for their expressive aromas, natural sweetness or dryness, and impressive ageing potential. The “Vyno klubas” collection offers the finest examples of Port, Sherry, Madeira and Pineau des Charentes, crafted by masters such as Niepoort, Valdespino, Ramos Pinto, Barbeito and Drouet.
Unlike regular wines, fortified wines are made by adding grape spirit during fermentation. This process stops fermentation early, preserving natural sugar and creating an intense, concentrated flavour. The result is Port, Sherry or Madeira – wines that can be sweet, semi-dry or completely dry, yet always full of character and depth.
Fortified wines are perfect both as an aperitif and with desserts. Dry styles such as Fino or Amontillado pair beautifully with olives, cheese and seafood. Sweet ones – like Pedro Ximénez or Tawny Port – are ideal with chocolate desserts or mature cheeses. Serve between 10–16 °C depending on the style.
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Fortified sweet
Fortified sweet
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Fortified sweet
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Fortified sweet
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Fortified sweet
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Fortified sweet
Fortified semi dry
Fortified semi dry
Fortified sweet
Fortified semi dry
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Fortified wine is one of the oldest and most respected wine styles, celebrated for its balance and craftsmanship. Each region brings its own unique approach: Port from Portugal’s Douro Valley, Sherry from Andalusia in Spain, Madeira from the Atlantic island, and Pineau des Charentes from France’s Cognac region.
At “Vyno klubas”, our fortified wine selection is chosen for authenticity, balance and ageing potential. Every bottle tells a story of tradition, patience and the art of winemaking.
Fortified wine connects time, tradition and refined taste. Discover it with “Vyno klubas”.