Orange wine

What is orange wine

Despite its name, this beverage gets its title solely from its distinctive amber hue, not from the ingredients used—it is made exclusively from white grapes. Its uniqueness lies in a winemaking process that dates back thousands of years, creating a completely original flavor and color profile.

Production process and skins

Typically, white beverages are made by pressing the juice and immediately removing the grape skins. However, when making orange styles, the juice of white grapes is fermented together with the skins and seeds. It is this skin contact, lasting anywhere from a few days to several months, that imparts the beautiful amber color and firm body.

Flavor profile and tannins

Due to the influence of the skins, this beverage develops tannins, which are usually only found in dark drinks. The aromas are often dominated by dried apricots, hazelnuts, honey, black tea, or even exotic spices. It is a highly complex and expressive style.

How to choose orange wine

Since this style offers a great deal of variety, it is important to consider your experience and expectations so that your first tasting does not disappoint.

Tip for beginners

If this is your first introduction, we recommend choosing lighter options with shorter skin contact. They retain freshness and resemble traditional whites, but offer a gentle hint of tannins and a more interesting, rounder texture.

For those seeking maximum intensity

Experienced enthusiasts should look for beverages with long maceration, especially those made in Georgia using traditional clay amphorae (qvevri). They will be more viscous, drier, and feature exceptionally deep, earthy, and spicy aromas.

Orange wine and food

Thanks to its firm body and tannic structure, this beverage can handle dishes that other drinks struggle to pair with.

With oriental and spicy dishes

This is one of the best choices for Indian, Middle Eastern, or Moroccan cuisine. Bold spices, curry, and a touch of heat perfectly balance the drink's tannins and help its natural fruitiness shine through.

With aged cheeses and meat

Strong-flavored hard cheeses and cured meats create a fantastic gastronomic experience. To effortlessly prepare the perfect table, browse our offered snacks for wine.

Frequently Asked Questions

What is the serving temperature

This beverage should not be over-chilled. The ideal serving temperature is around 12–14°C. If served too cold, the tannins will become aggressive and harsh, and all the subtle aromas of dried fruits and nuts will be hidden.

Does it need to be decanted

Yes, this is often very beneficial. Just like mature reds, this style needs oxygen to open up and soften. A short pour into a decanter will help reveal its full aromatic potential.